Chambourcin (70%) & Shiraz (30%) grapes blend perfectly to deliver a complex and rich wine with a fantastic colour, great tannin structure and ripe berry fruit on the palate.

Suggested dishes: Wood firedpizza or tomato based dishes with parmesan. Alternatively, seared steak and roasted vegetables.

Suggested Cellaring: Drink now or cellar for 5-8 years.

Sulphur Dioxide 220 added, egg refining products used.
14.6 Alc/Vol Approx 8.9 Std Drinks

PREMIUM WINE OF AUSTRALIA