For this edition, master distiller Billy Walker has chosen whisky aged in a combination of Pedro Ximnez and Oloroso Sherry casks, along with Rioja barriques and medium charred/medium toasted American Virgin Oak barrels. Matured for 10 years and bottled at cask strength in March 2023.

Nose: Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.

Taste: Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.

Finish: Medium long, sweet, spicy, tingling.