Lightly peated single malt whisky distilled by Akkeshi Distillery in Akkeshi, Japan Produced using sourced and locally grown Hokkaido barley Water sourced from the Homakai River; filtered through a layer of peat Distilled in Forsythe copper pot stills Non-age statement; primarily aged in sherry casks and locally grown Mizunara oak casks as well as ex-bourbon and red wine barrels.

TastingNotesBrown sugar, orchard fruit, cacao, and a hint of soy sauce on the nose with a medley of vivacious citrus on the palate along with white pepper and mesquite