VINEYARD: The vines cover an area of 3.35 hectares on a slope 100-150m above the Pommard valley, with a south, southeast exposure. VINE AGE: 8 years on average SOIL: Reddish, stony marl FARMING: Minimal intervention VINIFICATION: Grapes are harvested by hand and are 100% destemmed. The grapes spend 15 days in open tanks with temperature control and occasional punching down. Aged for 10 months. 60% in oak vats and 40% in the tank.

TastingNotesPurple with touches of violet in color with aromas of morello cherry, crushed strawberry and violets. A wine for pleasure, with round silky tannins.

FoodPairingPairs well with traditional Boeuf Bourguignon, grilled meats, or cheeses.