100% Chenin Blanc from organically farmed vines in Chac. Grapes are hand-harvested, directly pressed and spontaneously ferment in stainless steel before being bottled unfined, unfiltered, no additional SO2 and a touch of sugar left in the wine so it finishes fermenting to dryness under crown cap a la ancestral method. Disgorged after 1 year sur latte in bottle.