\"Benje Tintois sourced from 1,000 meters elevation, old-vine,pie francoparcels ofListan Prieto (Mission)with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of themlocated in Santiago del Teide. Each parcel is hand-harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10-30 days (depending on parcel) with daily punch-down; malolactic fermentation is in neutral French barriques, then raised 8 months in the same barrels without battonage or added SO2. Bottling is without fining or filtration. This is a pure and vertical expression of high elevation, volcanic Canary terruno with notes of red fruits, peppercorns, flowers, and volcanic soil - a beautiful wine to pair with grilled meats and mojo rojo.\"

-Jose Pastor Selections