100% Pineau-d\'Aunis from younger vines (10 years-old) planted in sandy/clayey/silty soils of Anjou. Grapes are hand-harvested and whole-cluster macerate for 20-days in tronconic wooden vat prior to pressing. Spontaneous fermentation and 12-15 month levage in neutral foudre. Bottled unfined, unfiltered, no additional SO2. 12%ABV