Three river valleys come together in the heart of Oaxaca, Mexico, to form the Valls Centrals Region. It is here, in the small villages that dot the slopes of the rugged mountains and dense valley floors, that the Corts family has produced traditional mezcal for over 175 years. For six generations, the Corts family has crafted the lifeblood of the Zapotec culture from the magueys (agaves) that are native to this land and so vital to its people.

Region: Tlacolula
Village: Santiago Matatln
Palenque: Dainzu
Maestro: Leoncio Santiago
Agave: 100% Espadn Estate Grown
ABV: 43%

TastingNotesDelicate and sparkling nose of wood smoke and savory herbs
introduces a bright, citrus, tropical fruit and peppery palate.