Dry Lambrusco! Store upright and get very cold prior to opening - the bottle can be explosive!

From Emilia-Romagna, this is composed of rare local varieties Fogarina (85%) and Ancellota (15%). Grapes are hand-harvested and spontaneously ferment in tank prior to bottling with the addition of fresh must (rifermentato) in bottle. Unfined, unfiltered, no additional SO2. 11% ABV

00% estate-grown fruit. Made from 85% Fogarina and 15% Ancellota from 60 year old vines. Frizzante and dry, between 10 and 11.5 percent alcohol in a typical vintage. Hand-harvested in mid-October. The wine rests in tank from harvest until February or March of the following year, then goes through a slow, natural fermentation in bottle.