Alessandra Divella, \"Dady\" 2017
$37.50$75.00
100% Macabeu from old-vines biodynamically cultivated on calcareous clay soils. Grapes are hand-harvested, macerate for 24 hours prior to pressing. Spontaneous fermentation entirely in bottle prior to disgorgement after 7 months. Unfined, unfiltered, no additional SO2.