Ferno Pires (90%) and Arinto (10%) from biodynamically cultivated vines near Lisboa on clay/sandy soils. Grapes are hand-harvested and macerate for 2 weeks prior to pressing. Spontaneous fermetnation and aging in stainless steel before bottling unfined, unfiltered, minimal (<10ppm) aded SO2 (this cuve only sees sulfur when exported - sold in Portugal, the wine is zero/zero).