Whisky Club Exclusive. Official notes below:

\"Nose - Honeycomb, nougat, brooding caramel, barley sugars and dehydrated orange slices

Palate - Vanilla, caramel, toffee, malted barley and nutmeg spice leading into a hefty finish of brown sugar and oak

Overview

Since being founded in 1999, Bakery Hill Australias oldest operating mainland whisky distillery have been masters of patient American oak maturation.

So when we got our pick of some of their oldest stocks, you know what we went looking for: the distillerys only heavily toasted, uniquely caramelised American oak casks.

After 10 Aussie years of maturation (with a dash of 9-year-old stock married in for balance), these casks are a rich, chewy, expressive masterclass in AO maturation.

Unreserved, unabashed.Vanillas,honeycomb,nougat,caramel is the verdict of the distillerys own Andrew Baker, and we couldnt agree more although wed add stonefruit galoreto the mix.

This unrepeatable dram is one of the best expressions weve tasted in 26 years of Bakery Hill, epitomising the best of the distillerys inimitable combination of spirit and cask-driven richness, and it was created exclusively for The Whisky Club.

With just 550 bottles in this release.\"