One of the pioneers of US single malt whisky.

Official Tasting notes:

NOSEripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accentsTASTEsilky and full on the palate; lightly toasted bread with fresh butter and marmaladeFINISHlong finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity