DBT401760935Barbichette Le Blanc 2023

100% Riesling from Seneca Lake in the Finger Lakes of Upstate New York. Grapes are hand-harvested and crushed for an overnight soak prior to pressing. Spontaneous fermentation in 36 hL oak foudre and levage for 8 months thereafter sur lie. Bottled unfined, unfiltered, no additional SO2. 11% ABV

100% Riesling from vines cultivated on Seneca Lake planted to glacial silty loamy soils. Grapes are hand-harvested, and gently crushed for an overnight soak. Pressed and spontaneously fermented in neutral 36HL oak foudre. levage for 9 months on the fine lees. Bottled unfined, unfiltered, no additional SO2.