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Critical Acclaim

93 Points from Decanter

92 Points from Wine Spectator

92 Points from James Suckling

92 Points from Wilfred Wong

92 Points from Connoisseurs\' Guide

The 2018 Spring Mountain Cabernet has been widely praised, receiving 93 points from Decanter and 92 points from Wine Spectator, James Suckling, Wilfred Wong, and Connoisseurs Guide. Its critical acclaim, combined with the meticulous vineyard practices and traditional winemaking techniques employed by Barnett Vineyards, solidifies its reputation as a standout expression of Napa Valleys mountain appellations. With its balance of richness, structure, and aromatic complexity, this wine continues to elevate Barnetts legacy as a paragon of Spring Mountain excellence.

Tasting Notes

This vintage opens with a vibrant bouquet of fresh blackberry, anise, and mocha, followed by subtle notes of cola, acai berry, and menthol. On the palate, it is lush and silky, revealing deep layers of dark chocolate, cedar, and freshly ground coffee. The tannins are round and chalky, providing structure without harshness, while the firm mountain acidity brings balance and lift. The finish lingers with flavors of chocolate-covered plum and a touch of volcanic minerality, a hallmark of Spring Mountain fruit. The wines complexity and finesse make it both approachable now and capable of aging gracefully through 2032.
Ideal food pairings include grilled lamb chops with rosemary, braised short ribs, or a mushroom and truffle risotto. The wines dark fruit and earthy undertones also complement aged cheeses like Comt or blue cheese, and it pairs beautifully with dishes featuring roasted root vegetables or savory reductions.

750ml