Rye whiskey finished in Martinique Rhum, Malmsey Madeira, and Apricot Brandy casks
Distilled in Canada and Indiana; blended and bottled in Kentucky
Blended to evoke memories of time spent next to the ocean
Sun-ripened apricot and tarragon on the nose transition to a sweet and lush palate of orchard fruit, amontillado sherry, fresh grapefruit, and rosehip; all focused with a sharp, rye backbone and a haunting finish full of salinity and daydreams of the seaside
A compelling and unique selection for any rye lover or fan of other BCS blends with multi-cask finishes, i.e., Dovetail or Armida