Tasting Notes

Brown Estates House of Brown Ros offers a delicate yet vibrant profile, opening with aromas of star jasmine, watermelon, raspberry, wild strawberry, blood orange, and yuzu, accented by subtle hints of honeycomb and baking spice. On the palate it remains lithe and silky, carrying its light body with a refreshing, dynamic finish that reflects its Zinfandeldriven composition. This expressive ros pairs beautifully with bright, summery dishes such as citrusmarinated shrimp, watermelon and feta salad, grilled chicken with herbs, or soft cheeses that complement its floral and fruitforward character. Its balance of acidity and gentle sweetness also makes it a natural match for spicy Southeast Asian cuisine or fresh sushi, where its vibrancy can lift and refresh each bite.

750ml