Natural Burgundy from vigneron Bruno Clavelier in Vosne-Romane, this is biodynamically cultivated Aligot (45%), Chardonnay (45%), Pinot Blanc (5%), & Pinot Beurot (5%). Grapes are hand-harvested and directly pressed over 5 hours. Neutral barrel for spontaneous fermentation and levage. Bottled unfined, unfiltered, minimal added SO2. 12%ABV