AREA OF ORIGIN: Hills of Valdobbiadene

Varietal: Glera (formerly known as Prosecco)

HARVEST PERIOD: From September 15th to October 15th

SPARKLING METHOD: Charmat

FERMENTATION: At controlled temperature and with selected yeasts

AGING: From 1 to 3 months

ALCOHOL: 11% Vol.

RESIDUAL SUGAR: 17g / l

TOTAL ACIDITY: 6,00g / l

TastingNotesCOLOR: Straw yellow with greenish reflections

BOUQUET: Fine, fresh and fruity

FLAVOR: Fresh, harmonious and velvety

SERVICE TEMPERATURE: 6-8 C