100% Pinot Gris from biodynamically farmed fruit at Filigreen Farm in Anderson Valley California.Thegrapesarewhole cluster pressed to stainless steel tank where the juice settlesfor 48 hours before being moved to neutral French oak for primary and secondary (malolactic) fermentation. The wine spends between 10 and 12 months on heavy lees before being racked and bottled unfined, unifiltered, minimal SO2 at bottling. 12.5%ABV