100% Pinot Noir from high-elevation atthe certified Biodynamic Filigreen Farm in Anderson Valley. 15 day, 50% whole cluster, native yeast fermentation. No pumpovers, only punchdowns done by hand to mitigate extraction. Pressed to neutral oak barrels and aged for 18 months. No racking, fining or filtering, bottled with minimal added SO2. 12.5%ABV