From Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is Gir Ros and Malvasa de Banyalbufar from Cati\'s own finca Son Llebre vineyard on Cal Vermell (the local iron-rich clay-calcareous) soils. Grapes are hand-harvested, macerated for a few hours, and pressed to stainless steel for spontaneous fermentation and aging for 6 months sur lie prior to bottling unfined, unfiltered, no additional SO2.