Mallorca, Spain.Escursac, Callet, Callet Negrella, Esper de Gall & Gir Negre.The different varieties fermented separately in stainless and some ceramic amphoras, with an average of 30% left whole cluster and about30-40 days maceration on the skins. Aged in a mix of neutral French oak and stainless steel for 6 months. Bottledunfined, unfiltered, no SO2.