Parellada, Macabeo and Muscatel, ancestral method sparkling. Direct pressed by hand and fermented with wild yeasts. Fermentation completes in bottle. No SO2.

\"This sparkling wine represents the metamorphosis of the water that falls to the ground and is absorbed by the grapes of the vine and its final transformation into a majestic water butterfly that is this wine.\"

*Undisgorged, serve ICE COLD to avoid explosion/loss ofhalf the bottle*