Producer: Celler Sanroma

Country: Spain

Region: Catalunya

Appellation: Tarragona

Viticulture: Working Organic

Soil: Limestone, Clay & Pebbles

Varietal: Ull De Llebre (Tempranillo)

Vintage: 2018

ABV: 13%

Vinification: Fermented with skins for 5 days. Malolactic fermentation is then carried out in stainless steel. 70% is aged 5 months in 3-4 year old American and French oak. The remaining wine rests for 5 months in stainless steel.

Notes: indigenous yeast, low intervention, minimal sulfites, ample active lime content in soil.