Tasting Notes: Lemon curd, green apple and pear aromas blend with brioche, almond and chalky minerality. The palate delivers crisp citrus, light stone fruit and saline detail, with creamy mousse and lingering citrus zest framing a dry, elegant, refined finish.

Acclaim: 97 Points, Tasting Panel

Composition: Blend of Pinot Noir, Pinot Meunier and Chardonnay

Pair with: Oysters On The Half Shell, Smoked Salmon Tartine, Soft Brie With Honey