Langhorne Creek, South Australia.Tempranillo and Montepulciano. The grapes are direct pressed separately,the first into French oak and the latterinto stainless steel, and both ferment with wild yeasts. After a month of battonage for the Montepulciano, both wines age separately in tank and are finally blended and bottled without fining or filtering. Touch of SO2 added at bottling.