45% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 10% Red Stem Merlot, 10% Petit Verdot. Biodynamically cultivated in Bordeaux. Grapes are hand-harvested and spontaneously ferment in cement vats prior to levage for 18 months in a combination of new, one-year, and two-year French oak barrels. Bottled unfined, unfiltered, no additional SO2. 13%ABV