High-elevation Sierra Foothills. Volcanic, deep ros from one of the legends of American Natural Winegrowing, Saron and Gideon Beinstock of Clos Saron. The \'Cerise,\' their youngest release is a co-ferment of Syrah (53%) and Cabernet Franc (47%) that sees neutral barrel spontaneous fermentation. Unfined, unfiltered, no additional SO2.