These premium coffee beans were expertly aged in an oak whiskey barrel for 2 months, infusing Grade 1 Peruvian coffee beans with the rich, smooth flavor profile of Tarnished Truth High Rye Straight Bourbon Whiskey. The result is a perfect blend of robust coffee and distinct whiskey notes, creating a unique and indulgent experience for coffee and whiskey lovers alike. Whether enjoyed black or brewed with your favorite creamer, these beans offer a bold, aromatic cup that smells as good as it tastes.
Roast:Medium
Tasting Notes:Dark Chocolate Covered Acai Berry, Smoky Whiskey Notes, and Charred Oak.