Age of Vines: 28years

Soil: Clay, quartz, granite, gneiss

Varieties: Muller Thurgau, Ryzlink (riesling), Riesling Italico

Vinification Method:Grapes are hand harvested andfermented in oak barrels for about 20 days with wild yeast. The wine is transferred to bottle with 10 grams of residual sugar to finish in the bottle as a petnat with zero sulfur added.