60% Carignan, 30% Muscat, 10% Syrah from organically cultivated vines by their friends at Les Salicaires in Canet in the Roussillon. Grapes are hand-harvested and whole-bunch carbonically macerate separately (5 days each for Muscat/Syrah; 1 day for Carignan) prior to blending. Spontaneous fermentation and aging in neutral vessel for 10 months before being bottled unfined, unfiltered, no additional SO2.