All of Fontsaintes vineyards are situated within the Corbires Boutenac appellation. However, only Clos du Centurion takes the appellation on the label; other cuves take the Corbires appellation

Rigorous pruning along with green harvests keep yields low

Existing vines are pruned in a goblet; new vines are being trellised

Cuves are gravity-feda mix of temperature-controlled stainless steel and cement

Corbires Gris de Gris Ros:

Hand harvested

Gris de Gris is blended by saigne

After a 24-hour dbourbage or settling of the must, alcoholic fermentation takes place at cool temperatures for 35 days

Malolactic fermentation is blocked

Wines rest for one month before bottling to preserve freshness and aromatic intensity