100% Cabernet Franc from the clay/flint/limestone soils of Bourgeuil. Vines average 35 years-old and are organically cultivated. Grapes are hand-harvested, destemmed, macerate for 5 weeks and spontaneously ferment and age thereafter for 15 months all in concrete vat prior to bottling unfined, unfiltered, minimal added SO2 (<25ppm).