Loire. Sauvignon Blanc. Direct pressed and fermented with wild yeasts. Unfined, unfiltered with no SO2.
Sauvignon Blanc, Chardonnay and Orbois. Grapes are hand-harvested and fermented in stainless steel with wild yeasts. Aged for 6 months on the lees. Unfined, unfiltered with a touch of SO2 added at bottling.