MostlyAki Queen. Whole cluster fermentation with wild yeasts and bottled unfined, unfiltered, minimal added (15ppm) SO2.

From Okayama, Japan -- this is 90% Aki Queen, 8% Queen Nina & Bailey Alicante, Merlot, & Steuben, 2% Muscat Bailey A. Spontaneous co-fermentation after a very short maceration. Bottled unfined, unfiltered, minimal (15ppm) added SO2.