Enric Soler, \"Espenyalluchs\" 2018
$34.50$69.00
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100%Xarel-lo
Region:Penedes, Spain
\"Biodynamic. 40-65 year-old Xarel.lo, grown in bush vines in calcareous clay @ 260m. Spontaneous fermentation and ageing a mix of used French oak (2nd, 3rd, and 4th year) and concrete egss. No battonage. Bottled with minimal SO2.\"
-Coeur Wines
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