A big blend of red and white varietals (Mencia, Alicante Bouschet, Godello, Torrontes, Albario, Doa Branca, plus others). Whole cluster fermentation in open-top vats and aged in neutral oak. Unfined, unfiltered, no SO2.
Growers:Roberto Santana(Canary Islands), Alfonso Torrente(Ribeira Sacra), Laura Ramos,and Jos Martnez(Almansa).