GRAPE VARIETIES: 100% Airn of prefiloxericas vines

ORIGIN: Spain, Castilla-La Mancha, Toledo, Quero

SOIL: sandy-calcareous

VINIFICATION: Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

AGEING: in earthen jars

CHARACTERISTICS: Orange, Natural, Still, Aromatic and fragrant

PROPERTIES: Alcohol: 12,5 %, Ph: 3,80, SO2: <8 mg/l, Residual sugar: 1,4 g/l