The 2023 EZYTGR Red Table Wine is a playful yet thoughtfully crafted expression from the Columbia Gorge AVA in Oregon, produced by the team behind Ovum Wines (John House & Ksenija Kostic).

This certifiedorganic wine is a creative blend of 50% Early Muscat and 50% a coferment of Cabernet Sauvignon, Syrah, PinotNoir, and Menca, grown on volcanic soils and Missoula flood deposits across Oregon.

Fermented with native yeasts in stainless steel (and a portion aged in neutral barrels) and bottled unfined & unfiltered, it emphasizes freshness, transparency of site, and minimal winemaking intervention.

With an alcohol level of approximately 12% and a vivid, juicy character, this table red defies expectationsits meant to be enjoyed slightly chilled, relaxed, and without pretense.