100% Cabernet Pfeffer from old-vines organically farmed in the Lime Kiln Valley. Grapes are hand-harvested from the Enz Vineyard whose limestone and decomposed granitic soils are quite rare for California. Destemmed and spontaneously fermented in stainless steel for 2 weeks prior to pressing and levage for 10 months in neutral barrel before being bottled unfined, unfiltered, no additional SO2.