Since we first drank this severalyears ago now, weve eagerly awaited each new vintage. Pale in colour but deep in flavour, its not sure if its a ros or red but really its in a class of its own. Made by Elisabetta Foradori from local grape Teroldego with just a couple of days skin contact its unique, exciting and delicious.

The first vintage was made as a necessity, a bit of an experiment as to how to deal with some hail damaged grapes. But it was so good its become a regular feature. This year it is a blend of Teroldego and several other local varieties.

Juicy red fruits, light on its feet, touches of spice, an amazing expression of the mountain vineyards of Trentino Alto Adige.

Producer - Elisabetta Foradori
Country - Italy
Region - Trento - Alto Adige
Variety / Blend - Teroldego
Wine Style - Red Wine
Farming - Organic / Biodynamic
Vegan