Nestled in the heart of northern Burgundy lies Irancy, a region with a winemaking heritage that goes back centuries. Franck Givaudin\'s 2021 vintage from this appellation is a testament to the harmony between land, vine, and winemaker. Representing the intricacies of the Irancy terroir, this wine stands as a beacon of Burgundian craftsmanship, capturing the essence of the Pinot Noir grape along with the unique characteristics that the local soils bestow. With its deep-rooted vineyard traditions, Franck Givaudin crafts wines that are not only expressive of their place of origin but also narrate stories of the region\'s history, culture, and passion for viniculture.

TastingNotesNose: The wine offers an expressive bouquet, bringing forth aromas of ripe red cherries and blackberries. Mingled with these fruit notes are hints of earthiness, violets, and subtle spicy undertones, characteristic of classic Irancy wines.

Palate: The palate is greeted with a medium-bodied wine, showcasing vibrant red fruit flavors, seamlessly integrated with nuances of spice, wet earth, and a touch of leather. The tannins are fine-grained, and the wine\'s acidity ensures freshness and longevity.

Finish: A lingering finish that encapsulates the elegance of Burgundy, leaving behind traces of red fruit and a delicate earthy touch.

FoodPairing This Franck Givaudin Irancy is a versatile pairing partner. Its structured yet elegant profile allows it to accompany dishes like duck confit, beef bourguignon, or roasted lamb. For a more casual fare, consider pairing with charcuterie or soft cheeses, especially those from the Burgundy region.

Franck Givaudin is the 5th generation of his family to run this vineyard. Irancy is a small sheltered valley up near Chablis in northern Burgundy. All the grapes from Franck Givaudin\'s estate are organically grown, hand-harvested, and fermented with natural yeast.

100% Pinot Noir from a 9 hectare vineyard of 30-year old vines grown on mainly limestone soils. Hand-harvested and fermented with native yeast. Fermentation lasts for 8-10 weeks and then 15% of the wine is aged in barrique for 1 year.

TastingNotesMedium-bodied, dry. Flush with raspberry, cherry, and strawberry on the nose and throughout the palate. Rich, velvety, berry flavor on a dry finish of minerals, tannin, bright acidity, and flowers.

FoodPairingPair with lean meats, charcuterie, cheeses, and soups with a tomato base.