Enter Billy Walkers flavour workshop with GlenAllachie The Sinteis Series Part One (2014 Vintage). For this debut in the experimental range, Walker marries spirit from first-fill Pedro Ximnez sherry puncheons with whisky nurtured in Chinquapin virgin-oak barrels. The result is a bold Speyside single malt where PX-fuelled waves of fig, raisin and dark chocolate meet the spicy vanilla, caramel and toasted-nut profile of American Chinquapin oak.

Why Youll Love It

• Dual-cask creation: opulent PX puncheons for dried-fruit richness; Chinquapin virgin oak for creamy caramel, spice and toasted-nut depth.

• Bottled at 57.8%, non-chill-filtered and natural colourcapturing full body, aroma and authenticity.

• Showcases Billy Walkers innovative cask-management approach, offering a fresh, flavour-forward GlenAllachie experience.

• First instalment of The Sinteis Seriescollectors can follow future parts to explore more inventive wood pairings.

Pour a dram of Sinteis Part One and enjoy a captivating union of honeyed fruit, decadent sherry richness and vibrant virgin-oak spicean exciting glimpse into GlenAllachies flavour horizon.