Agnanum Sabbia Vulcanica Falanghina Campania
$14.40$18.00
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Sauvignon blanc grown on one of Mount Gambier\'s unique sites with an abundance of ancient flint rock and limestone close to the ocean. It is macerated on skins through ferment for 3 weeks before elevage in old oak on lees ranging from 8 months - 15 months.
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