A selection of Guy\'s oldest Gamay, all 100+ years-old biodynamically farmed in the granitic soils of the Les Charmesclimaton own-rooted vines. Whole-cluster spontaneous fermentation at low temperature. Short maceration in tank prior to pressing and racking to neutral barrels for 12 months\' levage. Bottled unfined, unfiltered, tiny-to-no (vintage dcependent) added SO2.