Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33C (91F) while still producing good distillate quality.
Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
At 25C (77F): 3-4 daysAt 35C (95F): 2-3 days
Yield (approx.):
With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%