100% old-vine biodynamically cultivated parcellaire Riesling from Krver Steffensberg. Grapes are hand-harvested and gently pressed. After 1 day settling the juice is racked to old Mosel Fuder (1000L neutral barrel). Spontaneous fermentation and levage sur lie for 30 months all in barrel prior to bottling unfined, unfiltered, no additional SO2.