100% Chinebuli (related to the more widely known Chinuri grape) from high-elevation grownamidstthe Saguramo Mountain Range in its eponymous village 45 minutes (drive) north of Tbilisi. Spontaneous fermentation in Qvevri, 6-month maceration. Aged 9 months in the same Qvevri following separation of juice from must. Bottled unfined, unfiltered, minimal added SO2. 12.5%ABV