Kila Organic Brut brings together certified-organic farming and traditional Cava craftsmanship to create a sparkling wine thats both vibrant and refreshingly pure. Sourced from high-altitude vineyards in Catalonia, the classic trio of Macabeo, Xarello, and Parellada ripens slowly, developing layered citrus and orchard-fruit notes while maintaining the bright acidity essential for top-quality Cava.
The base wines ferment in stainless steel for clarity, then undergo the traditional method second fermentation in bottle, resting on the lees long enough to develop a gentle creaminess beneath the crisp fruit. The result is a sparkling wine with both energy and refinementlively bubbles carry lemon, green apple, and subtle floral tones, all grounded by a soft mineral edge that hints at Catalonias limestone soils.
Light, clean, and endlessly refreshing, this is an organic Cava that drinks far above its price point and fits any occasion, from casual brunches to celebratory evenings.